The White Truffle Festival is just around the corner, and fans of the fancy mushrooms can get their fill at any number of restaurants across the country from November 13-22. Now, in its fifth year, the festival aims to bring the world famous Fiera Internazionale del Tartufo Bianco di Alba to the US with the support of three of the best culinary products from Italy: Alba white truffles from Urbani Truffles, the world’s leading supplier of fresh truffles and truffle products , Red wines from Prunotto in Piedmont, Italy, and Parmigiano Reggiano from the Emilia Romagna region. During the festival week, restaurants in New York, Florida, California, Colorado, Illinois, Washington, DC, Massachusetts, New Jersey, Nevada and Washington State will take part, so foodies and wine lovers can indulge in exquisite truffle dishes from most of the country can leave esteemed Italian restaurants.
During the festival, the restaurants create special festival menus for take-away and take-away. The menu includes fresh white Urbani truffles from Alba, as well as renowned Barolo and Barbaresco wines from Prunotto, whose vines grow in the same areas as the white truffles. The dishes also include Parmigiano Reggiano, which enriches the experience with its rich, nutty taste and aroma. In addition to supporting restaurants, the White Truffle Festival is also expanding into retail this year, offering the public the opportunity to create their own White Truffle experience at home through exclusive recipes created by a select number of chefs using the in-store available ingredients have been developed.
A full list of participating restaurants by city can be found here:www.whitetrufflefestival.com.Diners can contact the restaurants directly for reservations or take-away orders.